Recipe Time

This is a great recipe that will earn raves at any party or the office. It appears difficult but it's really just a "dump it all together and bake" cake. We've enjoyed it for breakfast and as a dessert. Thanks Nik!


Blueberry Coffee Cake

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
8 oz sour cream
1 tsp vanilla
1 1/2 cup self rising flour
1 pint fresh blueberries
1/2 cup chopped pecans
1 tsp cinnamon
1/4 cup sugar
1 cup powdered sugar
4 tsp milk

Beat butter at medium speed until creamy. Add 1/2 cup sugar, eggs, sour cream, vanilla and beat until smooth. Gradually add flour to butter mixture, beating until blended. Pour batter into slightly greased springform pan. Combine blueberries, pecans, sugar, cinnamon and sprinkle over batter. Bake at 350 for 35-40 minutes. Cool for 15 minutes and remove outer ring. Whisk together powdered sugar and milk. Drizzle over cake.